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Edgell was the first company in Australia to start canning vegetables with the launch of Edgell Asparagus in 1926. It is an Australian icon synonymous with quality-canned vegetables, prized for taste, convenience and value for money.
Elaborate processing and production techniques ensure all canned food is of the high quality consumers expect from Edgell. Edgell canned foods are cooked in the can for the exact time and at the exact temperature required to sterilize and preserve them. No artificial colours or flavours are added.
The Edgell brand is wholesome, honest, uncomplicated and, quite literally, down to earth. Edgell has a long and proud heritage as the vegetable experts. Consumers trust Edgell to deliver quality, taste and convenient vegetables all year round.
Edgell's Product Range
Edgell's canned food processing facilities are scattered across Australia and the world, including Echuca, Victoria, and Bathurst, NSW, the birth place of Edgell.
The Edgell retail range includes:
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Vegetable mixes |
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Canned vegetables, including corn, carrots, peas, beetroot and cabbage |
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Canned bean mixes including red kidney beans, four bean mix and chick peas. |
To discover more on the benefits of Edgell Beans click here
Edgell has a long and interesting history with the central NSW region - to find our more click here - Edgell History
Find quick & easy recipes using Edgell products at Simply Great Meals
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